Natural wines are awesome: nature-friendly with no chemical-farming processes, they’re made using indigenous yeasts, with nothing added or removed (except occasionally a small quantity of sulfites at bottling).
Natural wines are better for the environment and your health. On top of that, you rediscover wine whose taste truly represents where it is from.
This video is an introduction to natural wines, with a tasting of the amazing @chepikawine (2019) “pet nat” rosé, created by @nkendallwine and @pascalinelepeltier and made 100% with the indigenous #Catawba grape variety in the Finger Lakes region in NY.
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