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Kings County Distillery

It was when I was looking for a bottle of moonshine at Astor Wines that I heard about Kings County Distillery. The simple but effective packaging of those little flask-like bottles grabbed my attention, and the product is actually quite good. Curious about this place, I decided to take the tour.

Located in Dumbo about a 10-minute walk from the F train York Street Station, Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since prohibition. They set up operations in the 117-year-old Paymaster Building in the Brooklyn Navy Yard. But don’t let the location fool you, this distillery was founded in… 2010!

The casual and very enjoyable tour started with the history of the distillery, followed by an interesting recap of the history of alcohol in America in their “Boozeum.”

That’s where I learned about a lot of cool stuff like the Brooklyn Whiskey Wars.

An illustration from Frank Leslie’s Illustrated Newspaper that depicts soldiers raiding an illegal distillery in Brooklyn in 1869. (© Bettmann/CORBIS).

The tour continued to the distilling room, where their traditional distilling equipment operates using the alchemy of transforming New York grain into their delicious products…

…and the storage room where the magic of aging happens.

And last but not least, time to taste their award-winning spirits! Amongst my favorites: Moonshine, Peated Bourbon and Chocolate-Flavored Whiskey (infused with real cacao nibs).

Kings County Distillery is definitely worth a visit, and if you have a little extra time, stop by the Gatehouses to have one of their cocktails. Cheers!

For more details and tours, read more on the Kings County Distillery website here.

Healing Spirits: the botany and herbalism of Aperitifs and Digestifs

Discover the history and botanical make up of some of the most famous Aperitive and Digestive spirits, and the impact these drinks have on our organism.

Saturday October 28, 2017 – 2pm-4pm
@ The New York Botanical Garden, 2900 Southern Blvd, Bronx, NY 10458


The centuries-old botanical history of aperitifs and digestifs, from Chartreuse to Fernet Branca, stems in part from a monastic quest to divine an “elixir of long life.” Many cultures still commonly consume these herbal drinks, made of complex mixtures of plant material, for their unique flavor profiles and for their medicinal properties. As you taste selected aperitifs and digestifs, discover their botany and discuss the physiological impacts each have on human health. 21+

About the presenter

Tremeur Arbor grew up in France, where he studied music, biology, and wine. Since moving to New York in 1998, he has worked in the food and wine industry, founded the Vinoteria social network, and now studies botany and herbalism. More recently, Tremeur created Wine Botany, which invites people to explore wine-from the plant and its terroir to its role in culture and lifestyle, and how the body reacts to its components. Through its comprehensive and holistic approach, Wine Botany cares for the planet, as well as for people’s health and wellness.