When, where and how did wine happen? In this video we’re traveling through space (Georgia—the country) and time (around 6000-9000 years ago) to discover how the grapevine was domesticated and the winemaking process created.
The wines presented are from Archil Guniava Wine Cellar, a small Georgian family winery in Kvaliti village, Imereti Georgia. Cheers!
Saturday July 18, 2020 – 11:00am-1:00pm @ The New York Botanical Garden, 2900 Southern Blvd, Bronx, NY 10458 >> CANCELED << At a time when environmental and health issues are in the news everyday, it is becoming obvious that eating and drinking healthier will benefit us as well as the planet. Natural wines are a […]
Discover the history and botanical make up of some of the most famous Aperitive and Digestive spirits, and the impact these drinks have on our organism. Sunday December 1, 2019 – 2pm-4pm @ The New York Botanical Garden, 2900 Southern Blvd, Bronx, NY 10458 >>TICKETS HERE<< The centuries-old botanical history of aperitifs and digestifs, from […]
Natural wines are awesome: nature-friendly with no chemical-farming processes, they’re made using indigenous yeasts, with nothing added or removed (except occasionally a small quantity of sulfites at bottling). Natural wines are better for the environment and your health. On top of that, you rediscover wine whose taste truly represents where it is from. This video […]
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